sørlandsk oaxaca

The Mexican cousin of mozzarella from the Oaxaca region in Mexico, ready to make any nacho and quesadilla dish the best of all time! Oaxaca is made according to the pasta filata method, like Mozzarella, and this makes wonderfully processed cheeses. Mozzarella´s Mexican cousin is slightly saltier and firmer than Mozzarella.

• Fresh cheese made according to the pasta filata method from unpasteurized cow's milk

• Delicious aroma with a distinct salty taste

• Stretched into a long strip, salted and rolled up

• Delivered in cups by 300 g with barcode or bags by 2 kg

• Should be tempered before serving

• Ready to eat right away

• Shipped or picked up immediately after production, durable for 9 days

• Produced to order